Chef Gary Kucy, has just ordered in some beautiful fresh Copper River Sockeye Salmon and Mahi Mahi. So if you are a fish lover head on in and check out his tasty dinner specials this week- can’t wait to see what dishes he is going to create! For the meat lover’s amongst you- Friday night’s special will be a Smoked Prime Rib dinner and then you can enjoy some delicious steak sandwiches for lunch this weekend. Call 634 5072 now to make your reservation.
Archive for May, 2009
We are thrilled to welcome Chef Gary Kucy to Jug Mountain Ranch. Gary comes to us from Tamarack, where he opened, and became Executive Chef at Morels. I know that many of you enjoyed his food up at Tamarack & we are so happy that he is here at JMR. The restaurant opens this Friday, 22nd May, & will be open Thursday through Monday from 11am. Please do come in and check out Gary’s great lunch & dinner menus. He has also designed a tasty bar menu, which will be available from 3pm until close- the ideal thing if you don’t feel like cooking and fancy a delicious casual meal! Please call 634 5072 to make your reservations.On Wednesdays, the kitchen is closed, but the bar will be open if you want to enjoy a glass of wine, beer, or cocktail on the deck with its truly spectacular views and sunsets.The course & driving range will also open this Friday & they are looking in great shape. We were just ranked in the best 10 courses in Idaho by Golf Digest Magazine. Our rates remain the same as last year and we are offering a great value 5 rounds of 18 holes pass for only $240. Please contact Glenn and his team in the pro shop on 634 5072 for tee times or to book lessons or clinics with award winning teacher, Jim Empey.