GARY’S NEW FALL DISHES
Wednesday, September 9th, 2009The Clubhouse restaurant is open serving lunch and dinner Thursday through Monday. Call 208 634 5072 to make your reservations now. Come on in and sample some of Gary’s delicious soups and check out his new Fall dishes, which include Seared Sea Scallops served with Warm Potato & Corn Ragout with Bacon, Pan Roasted Duck Breast with Chipotle Mashed Sweet Potatoes, Seasonal Veg & Huckelberry Pan Sauce, and Winter Squash & Spinach “Hot Pockets” with a Curried Lentil Stew and Spicy Tomato Chutney.

