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Whether you want a quick snack after your round of golf, a cocktail & an appetizer on the patio, or a romantic dinner, the Clubhouse is your perfect location. Nestled at the base of Jug Handle Mountain, enjoy the spectacular views and sunsets from our beautiful patio or dine indoors in our low impact building with green roof.

This Summer we are pleased to welcome Chef Chris Mistak, who is heading up the Clubhouse kitchen under the leadership of Chef Gary Kucy. Gary is based at Rupert's, our sister restaurant at Hotel McCall. Chris is originally from Michigan, where he graduated from the well-respected Schoolcraft College's culinary arts program. He worked at some fine-dining restaurants in the metro Detroit area before and while attending school. After graduation, he moved to Crater Lake National Park as the lead breakfast cook. From there he made his way to Idaho and worked at Tamarack for Chef Gary for 3 years, ending up as his Sous Chef. Following Tamarack's closure, he returned to Michigan, where he ran a restaurant at the Grand Hotel on Mackinac Island. He is very happy to be back in Idaho and we are thrilled to have him here!

Come and enjoy his wonderful menus together with our great wine list, selection of beers, & tasty summer cocktails. We serve lunch from 11am - 3pm. We then have appetizers and casual fare available on our Sunset Menu, which is available from 3pm until close. Our tasty dinner plates, are served from 5pm.

Opening Hours:

Thursday - Monday: Open at 11am to close.
Tuesdays & Wednesdays: Main restaurant closed. Beverage & snack service available for golfers.
Wednesdays: beverage service only.
After 4th July: Beverage service also available on Tuesday afternoons.